Convert Oven Temperatures

Switch between °F, °C, and UK gas marks for any recipe.

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Amount

Unit

Ingredient

Weight125.2 g

4.41 oz237 ml1.00 cups16.0 tbsp

💡 A cup of flour and a cup of honey weigh very differently — gram conversions only work if you account for ingredient density. That's why baking by weight is far more reliable than by volume.

Oven Temps tips

🌡️

Enter a temperature in °F or °C and get all three scales plus the nearest gas mark.

💡

Gas mark 4 (350°F / 180°C) is the classic "moderate oven" used in most baking recipes.

🎯

Fan/convection ovens usually run ~20°C (25°F) hotter — drop the dial accordingly.

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Translate cups, tablespoons, and ounces into grams

📐

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Convert awkward fractional amounts into easy-to-me

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