Convert Baking Measurements
Get precise gram weights for flour, sugar, butter, and more.
💡 A cup of flour and a cup of honey weigh very differently — gram conversions only work if you account for ingredient density. That's why baking by weight is far more reliable than by volume.
Baking tips
Baking is chemistry — weighing ingredients gives far more reliable results than scooping cups.
Brown sugar is measured packed, so its density (and gram weight) is higher than granulated.
For butter, 1 US stick = 1/2 cup = 113g — handy when a recipe lists sticks.
Hvernig það virkar
Af hverju að nota okkar?
Also check out…
Convert Cups to Grams
Turn US cup measurements into accurate grams using
Convert Oven Temperatures
Switch between °F, °C, and UK gas marks for any re
Convert US Recipes to Metric
Translate cups, tablespoons, and ounces into grams
Scale Recipes Up or Down
Convert awkward fractional amounts into easy-to-me