Cooking Stopwatch for Multi-Step Recipes

For the perfect medium-rare steak, start the stopwatch when you place the steak in the pan, then lap at each flip. Aim for 3-4 minutes per side.

For boiled eggs: soft-boiled is 6 minutes, medium 8 minutes, hard 10 minutes. The stopwatch makes this precise without watching a clock.

For sous vide cooking, the stopwatch is useful for searing time at the end — a 60-second-per-side finish on a hot pan after the water bath.

Use the lap function to record cooking times for your favorite recipes — gives you reproducible timings to repeat the same result next time.